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OK.. who's gonna step up to the plate (pun intended) and perpare this at Marty's?
I can envision J.J , Stan and maybe Marty giving it a try...

Whoever makes it.. I'm dang near certain that J.J. will be hovering in close proximity awaiting the first available bit...

http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1
 

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Is that 5000 calories per slice?

Wow, my arteries hardened just reading that; if you like pork that much might as well just go this route



You havent lived until you've been to a Phillipian baptism and had whole roasted pig.

satisfy your inner T-Rex
 

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whoo i like animals,if they are served on a plate!
Manfred Diel #1313
 

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Just do the pig roast and be done with it. Martys got plenty of space to build the pit. Should be able to find a hog out there some where.
Oh and by the way Marty is also furnishing a free car/truck wash. HeHe. Later RJD
 

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Yummie, i love a pig roast, we do them every year down at the marina were i keep my boat.aint nothin like a slow cooked pig to give you the munchies. i tell you what Marty, you dig the hole i'l bring the pig and the booze,but you have to gut it
he he he
 

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Pig?? Why Max the dog should be fat enough by then....

Come to think about it, we built a house for a guy who has a smoker on wheels. I could ask Ross to bring it all day Sat. But then everyone will be full by the time of the banquet.

And yes he does charge for it., he has a number of kinds of food. He could come Friday afternoon to Sat lunch then leave.
 

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I am not that much of a bacon fan. I eat it once in a while . Now sauage is a different story. There is a place somewhere in Kansas that I stop for Breakfast on the way to Mary's that has a great Sauage gravy and biscutes.
 

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I was thinking last night, the ladies do such a fine job of bringing foods and great tasting evrything I hope they was not affended by the suggestion.?
we'll see , its a ways off.
 

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THANK YOU can not be said enought times for all the things the ladies do to feed us. It is always great tasing and plenty of it.
 

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I think I can feel my cholesterol going up.
 

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Methinks Marty needs to invest in an AED (Automatic External Defibrillator)
 

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Na. He'd just use a trackside receiver and battery. Fix you right up!
 

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Thanks for the recipe Dave! You could smoke a bacon wrapped dog turd and I'd eat it! I will try this soon and let you know how great it is... If I survive it
 
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