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The buffet-style banquet will be held at 7:00 pm on Friday, May 1 in the two rooms used during the day for
workshops. These will be combined into a single room for the banquet. The menu is herb-roasted chicken, roast
beef with au jus, salad, mashed potatoes, green beans, rolls and butter, peach cobbler, and tea and coffee. Donald
Nute will give the banquet talk on "Surviving Steam in the United States." This will be a survey of steam
locomotives in museums, at tourist railroads, and in front of country stores or beside old depots across the U.S.
We also plan on giving away a nice selection of door prizes at the banquet. Tickets are $25 and can be ordered from Frances Tidd/SEGRS Tickets, 3540
Cove Creek Court, Cumming, GA, 30040. Be sure to include a stamped, self-addressed envelope with your order. ORDERS MUST BE POSTMARKED BY APRIL 6 IN ORDER TO LET THE FOLS AT THE CONVENTION CENTER KNOW THE NUMBER OF MEALS TO PREPARE!
workshops. These will be combined into a single room for the banquet. The menu is herb-roasted chicken, roast
beef with au jus, salad, mashed potatoes, green beans, rolls and butter, peach cobbler, and tea and coffee. Donald
Nute will give the banquet talk on "Surviving Steam in the United States." This will be a survey of steam
locomotives in museums, at tourist railroads, and in front of country stores or beside old depots across the U.S.
We also plan on giving away a nice selection of door prizes at the banquet. Tickets are $25 and can be ordered from Frances Tidd/SEGRS Tickets, 3540
Cove Creek Court, Cumming, GA, 30040. Be sure to include a stamped, self-addressed envelope with your order. ORDERS MUST BE POSTMARKED BY APRIL 6 IN ORDER TO LET THE FOLS AT THE CONVENTION CENTER KNOW THE NUMBER OF MEALS TO PREPARE!
